Amount of Calcium, Ca in Gravy, pork, dry, powder

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, pork, dry, powder there is 139 mg of Calcium, Ca. Change amount

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Gravy, pork, dry, powder.

Leavening agents, baking powder, double-acting, straight phosphate	7364 mg	7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	5876 mg	5.88%
Leavening agents, baking powder, low-sodium	4332 mg	4.33%
Desserts, rennin, tablets, unsweetened	3733 mg	3.73%
Spices, basil, dried	2240 mg	2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2134 mg	2.13%
Spices, savory, ground	2132 mg	2.13%
Whey, acid, dried	2054 mg	2.05%
Spices, marjoram, dried	1990 mg	1.99%
Spices, thyme, dried	1890 mg	1.89%
Spices, dill weed, dried	1784 mg	1.78%
Spices, celery seed	1767 mg	1.77%
Spices, sage, ground	1652 mg	1.65%
Seeds, sisymbrium sp. seeds, whole, dried	1633 mg	1.63%
Smelt, dried (Alaska Native)	1600 mg	1.6%
Spices, oregano, dried	1597 mg	1.60%
Spices, dill seed	1516 mg	1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	1495 mg	1.50%
Spearmint, dried	1488 mg	1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1440 mg	1.44%

Gravy, pork, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, pork, dry, powder are listed below.

Water	4.43 g	4.43%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	8.78 g	8.78%
Total lipid (fat)	8.63 g	8.63%
Ash	14.59 g	14.59%
Carbohydrate, by difference	63.57 g	63.57%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	24.73 g	24.73%
Calcium, Ca	139 mg	0.14%
Iron, Fe	3.94 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	188 mg	0.19%
Potassium, K	235 mg	0.24%
Sodium, Na	5356 mg	5.36%
Zinc, Zn	1.06 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.311 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	1.4 mg